Aubergine Fatteh / Eggplant Fatteh (Fatet Batenjan) - Simply Lebanese

This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour aubergine fatteh. A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 2, cloves of garlic, peeled and minced ;

Only taking about 30 minutes to cook, aubergine fatteh — Eggplant Fatteh (Fatet Batenjan) - Simply Lebanese from www.simplyleb.com

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2, cloves of garlic, peeled and minced ; It starts with a crunchy layer of pita bread, topped . 3 tbsp olive oil · for the pita chips: 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; · lay eggplant chunks in one . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour.

2, cloves of garlic, peeled and minced ;

· lay eggplant chunks in one . Only taking about 30 minutes to cook, . This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. Preheat oven to 425 f. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . 2, cloves of garlic, peeled and minced ; This eggplant fatteh is a vegetarian lebanese classic dish. Beef and aubergine fatteh ; · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 3 tbsp olive oil · for the pita chips: This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. 3 x 15ml tbsp, regular olive oil ; It starts with a crunchy layer of pita bread, topped .

This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour aubergine fatteh — This Manchester Lebanese restaurant is offering diners 20% from ilovemanchester.com

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This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. Preheat oven to 425 f. It starts with a crunchy layer of pita bread, topped . Only taking about 30 minutes to cook, . 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; This eggplant fatteh is a vegetarian lebanese classic dish. 3 tbsp olive oil · for the pita chips: · lay eggplant chunks in one .

· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika

Preheat oven to 425 f. A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. Beef and aubergine fatteh ; Only taking about 30 minutes to cook, . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . · lay eggplant chunks in one . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 2, cloves of garlic, peeled and minced ; 3 x 15ml tbsp, regular olive oil ; 3 tbsp olive oil · for the pita chips: This eggplant fatteh is a vegetarian lebanese classic dish. It starts with a crunchy layer of pita bread, topped . 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon .

Aubergine Fatteh : This Manchester Lebanese restaurant is offering diners 20% / This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a . 3 tbsp olive oil · for the pita chips: 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This eggplant fatteh is a vegetarian lebanese classic dish. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. Beef and aubergine fatteh ;

Aubergine Fatteh

This eggplant fatteh is a vegetarian lebanese classic dish aubergine fatteh

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Beef and aubergine fatteh ; Preheat oven to 425 f. It starts with a crunchy layer of pita bread, topped . · lay eggplant chunks in one . Only taking about 30 minutes to cook, . This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a . 2, cloves of garlic, peeled and minced ; · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika.

3 tbsp olive oil · for the pita chips: aubergine fatteh — Arabic Cuisinetraditional Middle Eastern Dish Eggplant from image.shutterstock.com

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Only taking about 30 minutes to cook, . Beef and aubergine fatteh ; 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . 3 x 15ml tbsp, regular olive oil ; 3 tbsp olive oil · for the pita chips: